son-of-an-assbutt:

makatanghibangworld:

NEVER BELIEVE IN 3 PEOPLE:
         Sagittarius, Aries, and Pisces.
       -They are the most selfish and mean.
NEVER LOSE 3 PEOPLE:
         Taurus, Cancer, and Capricorn.
        -They are the most sincere and true lover.
NEVER LEAVE 3 PEOPLE:
         Virgo, Libra and Scorpio.
        -They can keep secrets, friendship and they can see your tears.
NEVER REJECT 3 PEOPLE:
         Leo, Gemini and Aquarius.
        -They are true, loyal and honest friends.

HEY I’M NOT MEAN WHAT THE FUCK ARE YOU-

wait

Posted 10 hours ago
with 59,872 notes
#i can keep secrets yo #virgo #me

foodffs:

ST. JOHN BAKERY DOUGHNUTS

Really nice recipes. Every hour.

Posted 10 hours ago
with 869 notes
#doughnuts

captain-mactruck:

winestainedlife:

Dead.

"Anyway here’s Wonderwall"

Posted 14 hours ago
with 397 notes
#can we not #dat hand vein #dont do that #babes
confectionerybliss:

Pumpkin Cheesecake Mousse Cake | Moje Wypieki

confectionerybliss:

Pumpkin Cheesecake Mousse Cake | Moje Wypieki

Posted 14 hours ago
with 804 notes
#cheesecake #cake #pumpkin

foodffs:

Bacon and Cheese Stuffed Mushrooms

Really nice recipes. Every hour.

Posted 4 days ago
with 1,118 notes
#mushrooms

ackerman-relatable:

novakian:

ohai-mg:

cuddleing:

i lost it with the salad

completely lost it at the gravy

are you srs i couldn’t make it past the brussels sprouts

billy i thought we all agreed to never be creative again

Posted 1 week ago
with 359,569 notes
#video #happy thanksgiving guys #food / #fave
vegan-yums:

baked apple cider donuts with pomegranate glaze (vegan) / recipe

vegan-yums:

baked apple cider donuts with pomegranate glaze (vegan) / recipe

Posted 1 week ago
with 3,396 notes
#donuts

Cheesy treasure

showmesomethinn:

I adore cheese. I could eat cheese all year, every month, every day. When I was in London I visited Cheese & Chocolate festival, all day I ate cheese with bread and wine and in the evening felt sick…(Chocolate festival is another story.)

So one day I was thinking what should I have for lunch and then I decided I will make this treasure.

Ingredients:

  • Dough:

2 cups of flour

50 g of butter

1/2 cup of water

pinch of salt

Mix these ingredients in a bowl.

image

 When it has solid structure, sprinkle table with flour, put your dough onto it and play the squeezing game until it is smooth.

image

Then comes rolling.

image

When rolling is done, put your sweetiee on and cover it with a layer of jam. I used blueberry one but you can use whatever you like.

image

Cover your treasure in nice chest.

image

Put it into the oven and leave it for 30 minutes on 170°C. After 15 minutes spread dough with egg. 

image

Here comes the lovely one. I served it with Chinese cabbage.

image

OK, now it´s time to open your treasure. Mmmmm….

image

Sit down, close your eyes and feel the taste of melted cheese.

image

I am in seventh heaven now.

image

I think this is nice inspiration for weekend lunch or dinner. Make yourself comfy, relax with a glass of wine and enjoy your cheesy treasure. xx

Posted 1 week ago
with 18 notes
#cheese #bread
taylorswift:

imnotsomefloozy:

taylorswift we need a recipe for these please! 🍪🍪🍪

MMMKAY— there are two ways you can go about this. The quick and easy way is to make sugar cookies from a sugar cookie mix and just cut open a packet of chai tea and pour it into the batter as you make it. Cause you’re busy and you want making cookies to be a chill part of your day.Pow. Done.
OR
If you want to make the cookies from scratch (that’s what I did for the 1989 Secret Sessions), you can use this recipe I found on a baking blog I like, joythebaker.com and I believe it was originally from a book called The Pastry Queen. If you want another great baking blog, I get a lot of great ideas from smittenkitchen.com too. This is a recipe for basic insanely good sugar cookies. I added the chai element to the recipe because I thought it would infuse cozy holiday vibez into the cookie and it really did. So I’ll star the part that I added in the recipe.
http://joythebaker.com/2009/06/giant-vanilla-sugar-cookies/
***after you add the egg and vanilla, cut one chai tea packet open and empty the crushed up tea leaves into the batter CAUSE CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE***
I made an icing for the cookies, but they’re fine on their own. If you want to make icing for them, just mix 1 cup powdered sugar with 1/4 T-spoon of nutmeg, 1/4 T-spoon of cinnamon and 3 TAYblespoons <—-(I’m so annoying, it astounds me sometimes) of milk or eggnog if you can find it this time of year. The more milk/eggnog you add, the more your icing will become a glaze. But glazes are legit too so basically just LIVE YOUR LIFE.
I lightly sprinkled cinnamon over the icing once the cookies were baked and iced, but there are so many icing options you can pair with these cookies—I mean it’s out of control. If you’re really feeling like living on the edge, you can go ahead and add a few drops of food coloring to the icing to make it festive. No one is going to stop you.
Why?
Cause the bakers gonna bake bake bake bake bake.
Bye.

taylorswift:

imnotsomefloozy:

taylorswift we need a recipe for these please! 🍪🍪🍪

MMMKAY— there are two ways you can go about this.
The quick and easy way is to make sugar cookies from a sugar cookie mix and just cut open a packet of chai tea and pour it into the batter as you make it. Cause you’re busy and you want making cookies to be a chill part of your day.
Pow. Done.

OR

If you want to make the cookies from scratch (that’s what I did for the 1989 Secret Sessions), you can use this recipe I found on a baking blog I like, joythebaker.com and I believe it was originally from a book called The Pastry Queen. If you want another great baking blog, I get a lot of great ideas from smittenkitchen.com too. This is a recipe for basic insanely good sugar cookies. I added the chai element to the recipe because I thought it would infuse cozy holiday vibez into the cookie and it really did. So I’ll star the part that I added in the recipe.

http://joythebaker.com/2009/06/giant-vanilla-sugar-cookies/

***after you add the egg and vanilla, cut one chai tea packet open and empty the crushed up tea leaves into the batter CAUSE CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE***

I made an icing for the cookies, but they’re fine on their own. If you want to make icing for them, just mix 1 cup powdered sugar with 1/4 T-spoon of nutmeg, 1/4 T-spoon of cinnamon and 3 TAYblespoons <—-(I’m so annoying, it astounds me sometimes) of milk or eggnog if you can find it this time of year. The more milk/eggnog you add, the more your icing will become a glaze. But glazes are legit too so basically just LIVE YOUR LIFE.

I lightly sprinkled cinnamon over the icing once the cookies were baked and iced, but there are so many icing options you can pair with these cookies—I mean it’s out of control.
If you’re really feeling like living on the edge, you can go ahead and add a few drops of food coloring to the icing to make it festive. No one is going to stop you.

Why?

Cause the bakers gonna bake bake bake bake bake.

Bye.

Posted 1 week ago
with 94,536 notes
#cookies

thecakebar:

Mini Pies Made in Muffin Pans Tutorial

Posted 2 weeks ago
with 2,330 notes
#pie #tart

code by urie